Blog de Contenidos
Carbo-AR y Europampa: calidad y carbón vegetal sostenible
Carbo-AR es una empresa argentina especializada en la fabricación y exportación de carbón vegetal de alta calidad para parrillas, horno...
Anuga 2025: La feria global que transforma el mundo de la alimentación 🌍
Del 4 al 8 de octubre de 2025, Colonia, Alemania, volverá a ser el epicentro de la industria alimentaria. En estas fechas se celebrará ...
At Carbo-Ar, we prepare a specific technical data sheet for each shipment
At Carbo-Ar, we understand that each shipment is unique and that our clients need precise and detailed information about the product th...
Container Liners: Key to Charcoal Exportation
🌍 In the Export of Bulk Products, Like Barbecue Charcoal, Container Liners Make All the Difference
In the export of bulk products such...
How to Choose the Best Spark-Free Charcoal for Grilling? 🔥
Choosing the right charcoal can make the difference between a
The Art of Grilling: Why Choose Quebracho Blanco Charcoal?
Grilling is more than just cooking; it’s a ritual, a tradition that brings friends and family together around the fire. But not all cha...
Tips and Techniques for a Perfect Argentine Asado
The Argentine asado is not just a way of cooking; it's a cultural experience and a ritual that brings people together around the fire. ...
Sustainable Argentine Charcoal at IFE London 2025
We are pleased to announce that Carbo-Ar will be present at the Inte...
The Ultimate Guide to Lighting the Perfect BBQ Fire with Carbo-Ar
There’s nothing like enjoying a barbecue with friends or family, and the secret to a great BBQ lies in the fire 🔥. But this fire not on...
Corporate Responsibility at Carbo AR: Protecting Workers
At Carbo AR, sustainability goes beyond environmental stewardship. It encompasses the people who make our production possible. As part ...